Agave, used to make tequila, takes 8–12 years to mature before harvest.

The average American eats about 35 tons of food in their lifetime.

Fact #10885 · Food

Avocados are one of the only fruits that contain significant fat — mostly heart-healthy monounsaturated oleic acid.

Fact #7927 · Food

Almonds are a member of the peach family.

Fact #11250 · Food

Ripe cranberries bounce — farmers use this test to sort good berries from bad ones.

Fact #4326 · Food

Coffee is one of the most antioxidant-rich foods in the typical Western diet.

Fact #7056 · Food

Pistachios are technically drupes — the same fruit category as peaches, plums, and cherries.

Fact #3611 · Food

Brazil nuts are the richest dietary source of selenium — just 1–2 nuts per day meets the daily requirement.

Fact #7948 · Food

Pea protein has an amino acid profile close to egg white and is increasingly used as a plant-based protein source.

Fact #7080 · Food