The most expensive pizza in the world costs $12,000 and is topped with three types of caviar, buffalo mozzarella, and lobster from Norway.
Fact #10174
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Cooking pasta al dente (firm to the bite) gives it a lower glycemic index than fully cooked pasta.
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Pineapples were so rare in 18th-century England that people rented them for parties as status symbols.
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The most stolen food in the world is cheese, with about 4% of all cheese produced globally being stolen.
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Eggs can be stored point-down to stay fresh longer — the yolk stays centered and away from the air cell.
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Vanilla is the world's most labor-intensive agricultural product — each flower must be hand-pollinated within 12 hours of opening.
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Cruciferous vegetables (broccoli, kale, cabbage) contain glucosinolates that break down into cancer-fighting compounds.
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The color red makes food taste sweeter — a reason ketchup bottles and candy packaging are often red.
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Ripe cranberries bounce — farmers use this test to sort good berries from bad ones.
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