Traditional French croissants are made with laminated dough — butter and pastry folded many times to create hundreds of flaky layers.
Fact #4820
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Color can influence perception of taste: wine tasted from a blue glass is rated differently than from a clear one.
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Wild blueberries have roughly twice the antioxidant content of cultivated blueberries.
Fact #4811 · Food
Umami, the fifth basic taste, was identified by Japanese chemist Kikunae Ikeda in 1908 from kombu seaweed.
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Caviar from beluga sturgeon is among the world's most expensive foods, reaching $35,000 per kilogram.
Fact #4832 · Food
Cheese is the world's most stolen food — it accounts for about 4% of all food theft globally.
Fact #4315 · Food
Ginger contains gingerols and shogaols — compounds with anti-nausea and anti-inflammatory properties.
Fact #7933 · Food
Cormac McCarthy's 'The Road' (2006) won the Pulitzer Prize and contains almost no punctuation.
Fact #8246 · Food
Kimchi, made from fermented vegetables and chili, has been a Korean staple for over 2,000 years.
Fact #4821 · Food
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