Kiwi fruits contain more vitamin C per ounce than oranges.

A cucumber is 96% water, making it one of the most water-dense solid foods.

Extra-virgin olive oil begins to degrade as soon as it's exposed to light and air — dark bottles and airtight seals preserve it best.

Sourdough bread is made from a 'starter' — a live culture of wild yeast and bacteria that can be maintained for decades.

Honey is the only food that never spoils — edible honey has been found in 3,000-year-old Egyptian tombs.

Honey is the only food that does not spoil when stored properly — edible honey has been found in 3,000-year-old Egyptian tombs.

Cranberries bounce when they are ripe, which is why they are sometimes called bounceberries.

You are more likely to choke on food than win the lottery.

Coffee is the world's second most traded commodity after oil.