McDonald's once made bubblegum-flavored broccoli in an attempt to get kids to eat healthier.

Eating too many carrots can turn your skin orange due to a condition called carotenemia.

Eggs contain all 9 essential amino acids in proportions nearly perfect for human absorption.

Pomegranates contain punicalagins — extraordinarily potent antioxidants that improve heart health and memory in studies.

The Popsicle was invented by an 11-year-old boy named Frank Epperson in 1905 by accident.

Wasabi is so difficult to grow that most wasabi served in restaurants is actually dyed horseradish.

The Mediterranean diet reduces cardiovascular disease risk by 30% compared to a low-fat diet.

Lemons contain more sugar than strawberries.

Umami, the fifth basic taste, was identified by Japanese chemist Kikunae Ikeda in 1908 from kombu seaweed.