Pomegranates contain punicalagins — extraordinarily potent antioxidants that improve heart health and memory in studies.

The global banana trade is dominated by a single variety, the Cavendish, making it vulnerable to disease.

The most shoplifted food in the world is cheese.

Fermentation was used in food preservation before humans understood microbiology.

The most expensive fruit in the world is the Yubari King melon from Japan, which has sold for over $45,000 at auction.

Miracle berries contain a protein called miraculin that makes sour foods taste sweet for up to two hours.

Color can influence perception of taste: wine tasted from a blue glass is rated differently than from a clear one.

Wasabi is so difficult to grow that most wasabi served in restaurants is actually dyed horseradish.

The global food system produces enough calories for 10 billion people — but distribution failures cause widespread hunger.